OENOZYM FLOT is a liquid preparation with a high concentration of pectolytic enzymes derived from selected classical strains of Aspergillus niger.
OenoZym Flot is characterized by multiple enzymatic activities capable of acting on the various pectin chains naturally present in grape must, thereby accelerating the flotation process. Its pectin lyase activity enables the degradation of esterified pectins, while its polygalacturonase activity contributes to rapid clarification by promoting the formation of flocs that quickly rise and accumulate at the surface of the liquid.
For these reasons, OenoZym Flot is particularly recommended for the treatment of musts intended for the production of white and rosé wines.
RECOMMENDED DOSAGE
During the flotation process, add 1–3 g/hL of product, depending on the technology used and the condition of the must being treated.
Maintain the treated must at a temperature of approximately 20°C for 1–2 hours.
PACKAGING
OenoZym Flot is available in 1 kg bottles and 20 kg containers.
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OenoZym Flot – Technical Data Sheet