OENOZYM RED FRUIT is a pectolytic enzyme preparation based on pectinases, derived from selected strains of Aspergillus niger.
Thanks to its strong secondary hemicellulase and cellulase activities, OenoZym Red Fruit optimizes the extraction of anthocyanins and tannins while limiting the extraction of bitter polyphenols.
OenoZym Red Fruit is a pectolytic enzyme preparation intended for the treatment of crushed grapes used in red wine production. It has been specifically developed for rapid red grape maceration, promoting the extraction of aromatic precursors and cell wall polysaccharides.
Its specific enzymatic activity performs optimally at a pH range between 3.2 and 4.0.
RECOMMENDED DOSAGE
The product is intended for the treatment of crushed grape masses used for red wine production.
Add 1–3 g of enzyme per 100 kg of crushed grapes at the beginning of the maceration process.
PACKAGING
OenoZym Red Fruit is available in 0.1 kg and 0.5 kg packages.
Download
OenoZym Red Fruit – Technical Data Sheet